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Larousse Gastronomique, Octopus Publishing Group, 2011
Larousse Gastronomique 
EN

"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...

  • Knihapevná väzba
    88,45 €
    -10 %
    Na sklade 1 ks

The French Laundry, Per Se - Thomas Keller, Artisan Division of Workman, 2020
The French Laundry, Per Se 
EN

When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks...

  • Knihapevná väzba
    70,67 €
    -4 %
    Viac ako 30 dní

Let's Eat Italy! - Francois-Regis Gaudry, Artisan Division of Workman, 2021
Let's Eat Italy! 
EN

From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book...

  • Knihapevná väzba
    58,75 €
    -2 %
    Na sklade 4 ks

French Pâtisserie - École Ferrandi, Flammarion, 2017
French Pâtisserie 
EN

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

  • Knihapevná väzba
    56,95 €
    Viac ako 30 dní

Spain - Simone Ortega, Inés Ortega, Javier Mariscal (ilustrátor), Phaidon, 2024
Spain 
EN

The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes...

  • Knihapevná väzba
    49,51 €
    -5 %
    Na sklade 2 ks

The Jewish Cookbook - Leah Koenig, Phaidon, 2019
The Jewish Cookbook 
EN

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition...

  • Knihapevná väzba
    49,51 €
    -5 %
    Na sklade 1 ks

Portugal: The Cookbook - Leandro Carreira, Phaidon, 2022
Portugal: The Cookbook 
EN

Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira...

  • Knihapevná väzba
    48,38 €
    -9 %
    Na sklade 2 ks

The French Laundry Cookbook - Thomas Keller, Workman, 1999
The French Laundry Cookbook 
EN

The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ...

  • Knihapevná väzba
    48,14 €
    -4 %
    Viac ako 30 dní

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My Simple Italian - Theo Randall, Ebury, 2015
My Simple Italian 
EN

Bring the authentic flavour of Italy into your kitchen! In this stunning cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that chefs of every...

  • Knihapevná väzba
    44,03 €
    -5 %
    Viac ako 30 dní

Pâtisserie - Philippe Urraca, Cecile Coulier, Michel Guerard, Hachette Livre International, 2017
Pâtisserie 
EN

Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected ...

  • Knihapevná väzba
    43,79 €
    -5 %
    Viac ako 30 dní
Old World Italian - Mimi Thorisson, Berkley Books, 2020
Old World Italian 
EN

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage...

  • Knihapevná väzba
    40,85 €
    -7 %
    Na sklade 3 ks

North - Gunnar Karl Gíslason, Jody Eddy, Ten speed, 2014
North 
EN

This title provides an unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's Restaurant Dill. 'North' is a celebration of the utterly unique, starkly beautiful foodways ...

  • Knihapevná väzba
    38,07 €
    -5 %
    Viac ako 30 dní

Italy by Ingredient - Viola Buitoni, Molly DeCoudreaux (Ilustrátor), Rizzoli Universe, 2023
Italy by Ingredient 
EN

A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy...

  • Knihapevná väzba
    38,07 €
    -5 %
    Viac ako 30 dní

Spuntino - Russell Norman, Bloomsbury, 2015
Spuntino 
EN

From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm...

  • Knihapevná väzba
    35,74 €
    -5 %
    Viac ako 30 dní

Svěží kuchařka - Lucie Grusová, Lucie Grusová, 2023
Svěží kuchařka

Svěží kuchařka je zaměřena hlavně na recepty z jarních a letních snadno dostupných surovin, vařit podle ní ale mužete celý rok. Postupy přípravy jsou podrobně popsané, takže se v nich neztratí ani úplný začátečník. V knize najdete spustu tipu a nápadu..

  • Knihapevná väzba
    34,95 €
    Do 4 – 6 dní

The Mediterranean Cook - Meni Valle, Smith Street Books, 2024
The Mediterranean Cook 
EN

Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.– Emiko Davies...

  • Knihapevná väzba
    33,31 €
    -5 %
    Na sklade 1 ks

Florentine - Emiko Davies, Hardie Grant, 2016
Florentine 
EN

Florentine is a collection of recipes and photographs from Tuscany's capital. Emiko Davies draws on her lived experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence...

  • Knihapevná väzba
    32,99 €
    -4 %
    Viac ako 30 dní

Gennaro: Slow Cook Italian - Gennaro Contaldo, Anova, 2015
Gennaro: Slow Cook Italian 
EN

Slow cooking draws out flavours and softens the texture of food to create delicious, impressive, often inexpensive meals with little fuss. There are casseroles and one-pots that slowly simmer to perfection, roasts that tenderize in the oven, ...

  • Knihapevná väzba
    32,95 €
    Viac ako 30 dní

Greekish - Georgina Hayden, Bloomsbury, 2024
Greekish 
EN

Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week...

  • Knihapevná väzba
    32,35 €
    -5 %
    Viac ako 30 dní

Gennaro’s Verdure - Gennaro Contaldo, Pavilion, 2024
Gennaro’s Verdure 
EN

In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style...

  • Knihapevná väzba
    31,78 €
    -4 %
    Na sklade 3 ks


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Niečo viac - Patrick Ness, 2017
Niečo viac
Patrick Ness