So sivou obálkou kuchárky podľa národnej kuchyne v anglickom jazyku

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ...

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"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black...

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The third book of this award-winning series is about winter in the Slovak kitchen. It will take you from the Advent season and the folklore of witches' days through the art of medovníky and oblátky baking to the festive days of Christmas and...

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Slow cooking draws out flavours and softens the texture of food to create delicious, impressive, often inexpensive meals with little fuss. There are casseroles and one-pots that slowly simmer to perfection, roasts that tenderize in the oven, ...

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Florentine is a collection of recipes and photographs from Tuscany's capital. Emiko Davies draws on her lived experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence...

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The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes...

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From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm...

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Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira...

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In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style...

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Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected ...

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When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks...

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This title provides an unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's Restaurant Dill. 'North' is a celebration of the utterly unique, starkly beautiful foodways ...

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A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy...

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Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate, and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery...

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The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ...

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Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.– Emiko Davies...

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Continuing from A Thousand Days in Venice, this is the story of Marlena and her Venetian husband, Fernando, as they make a life for themselves in rural Tuscany. Amongst the many people they befriend is Barluzzo, an old sage who takes the couple under...

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Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book...

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Salt and Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, ...

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Not Just Another Cookbook, A Taste of Greece could have been called For the Love of Greece, as it became a project that brought together well-known personalities from across the world who all share ...

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