Ľad - Ilona Wiśniewska, Absynt, 2024

Kuchárky podľa národnej kuchyne

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Spuntino - Russell Norman, Bloomsbury, 2015
Spuntino 
EN

From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm...

  • Knihapevná väzba
    35,74 €
    -5 %
    Do 9 dní

Tapas Revolution - Omar Allibhoy, Ebury, 2013
Tapas Revolution 
EN

Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate, and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery...

  • Knihapevná väzba
    33,36 €
    -5 %
    Do 9 dní

Scandinavian from Scratch - Nichole Accettola, Ten speed, 2023
Scandinavian from Scratch 
EN

Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book...

  • Knihapevná väzba
    29,78 €
    -5 %
    Na sklade 1 ks

Open Sandwiches - Trine Hahnemann, Quadrille, 2018
Open Sandwiches 
EN

The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Smorrebrod are the classic Danish variety and in the hands of chef and food writer...

  • Knihapevná väzba
    17,99 €
    -3 %
    Viac ako 30 dní

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A New Book of Middle Eastern Food - Roden Claudia, Penguin Books, 1986
A New Book of Middle Eastern Food 
EN

Discover Claudia Roden's classic recipes in The New Book of Middle Eastern Food...

  • Knihabrožovaná väzba
    30,97 €
    -5 %
    Do 9 dní

Czech And Slovak Food And Cooking - Ivana Veruzabova, Anness, 2012
Czech And Slovak Food And Cooking 
EN

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show...

  • Knihapevná väzba
    18,74 €
    Do 9 dní

Nose to Tail Eating - Fergus Henderson, Bloomsbury, 2004
Nose to Tail Eating 
EN

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides...

  • Knihapevná väzba
    23,83 €
    -5 %
    Do 9 dní

Culina Mundi, Ullmann, 2006
Culina Mundi 
EN
  • Knihapevná väzba
    Vypredané

Culinaria: European Specialties, Könemann, 1995
Culinaria: European Specialties 
EN

Culinaria European Specialities invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south...

  • Knihapevná väzba
    Vypredané

Bistronomy - Jane Sigal, Patricia Wells, Rizzoli Universe, 2015
Bistronomy 
EN

French food reimagined by a new generationof chefs. There is a new movement afoot in...

  • Knihapevná väzba
    Vypredané
Dirt - Bill Buford, Jonathan Cape, 2020
Dirt 
EN

For most of his adult life, Bill Buford had secretly wanted to find himself in France, in a French kitchen, having mastered the art of French haute cuisine. And where better than Lyon, the most Frenchly authentic of cities and the historic...

  • Knihapevná väzba
    Vypredané

The Mediterranean Table, Ryland, Peters and Small, 2017
The Mediterranean Table 
EN

Discover the joy of cooking and eating Mediterranean food with this tempting selection of 150 recipes, full of sunshine flavours that will transport you to a summer holiday state of mind. The only cookbook you will need this summer provides all the...

  • Knihapevná väzba
    Vypredané

Culina Mundi - Fabien Bellahsen, Daniel Rouch, Ullmann, 2013
Culina Mundi 
EN

If you're looking for the entire world of cookery - Culina Mundi is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourments will be delighted to discover the wide...

  • Knihapevná väzba
    Vypredané

Sushi Art Cookbook - Ken Kawasumi, Tuttle Publishing, 2017
Sushi Art Cookbook 
EN

Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi ...

  • Knihapevná väzba
    Vypredané


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Príbehy na dobrú noc pre rebelky 2 - Elena Favilli, Francesca Cavallo, 2018
Príbehy na dobrú noc pre rebelky 2
Elena Favilli, Francesca Cavallo