Rozhovory o vesmíre - Norbert Werner, Samuel Kováčik, N Press, 2024

Na tému pečivo kuchárky v cudzom jazyku

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Evolutions in Bread - Ken Forkish, Clarkson Potter, 2022
Evolutions in Bread 
EN

If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery...

  • Knihapevná väzba
    38,80 €
    -4 %
    Viac ako 30 dní

Anna Olson's Baking Wisdom - Anna Olson, Random House, 2023
Anna Olson's Baking Wisdom 
EN

Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels...

  • Knihapevná väzba
    43,79 €
    -5 %
    Na sklade 1 ks

Slow Rise - Robert Penn, Penguin Books, 2022
Slow Rise 
EN

A tale of rediscovery and a celebration of the everyday miracle of homemade bread, from the bestselling author of The Man Who Made Things Out of TreesOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat...

  • Knihabrožovaná väzba
    13,82 €
    -5 %
    Na sklade 1 ks

The Perfect Loaf - Maurizio Leo, Clarkson Potter, 2022
The Perfect Loaf 
EN

A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52...

  • Knihapevná väzba
    44,59 €
    -3 %
    Na sklade 4 ks

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French Boulangerie, Flammarion, 2024
French Boulangerie 
EN

A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper...

  • Knihapevná väzba
    37,12 €
    -5 %
    Na sklade 2 ks

Bread and How to Eat It - Rick Easton, Melissa McCart, Albert Knopf, 2023
Bread and How to Eat It 
EN

This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt...

  • Knihapevná väzba
    36,50 €
    Na sklade 1 ks

Kochen mit den Geissens - Carmen Geiss, Robert Geiss, riva Verlag, 2021
Kochen mit den Geissens 
DE

Carmens berühmter Nudelsalat, Roberts Spaghetti all'arrabbiata oder Paella Valenciana nach Familienrezept - all die Lieblingsgerichte der berühmten Millionärsfamilie können Fans jetzt endlich zu Hause nachkochen...

  • Knihapevná väzba
    20,60 €
    Viac ako 30 dní

Modernist Bread at Home - Nathan Myhrvold, Francisco Migoya, The Cooking Lab, 2024
Modernist Bread at Home 
EN

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread...

  • Knihapevná väzba
    122,94 €
    -5 %
    Na sklade 1 ks

Patisserie - Christophe Felder, Rizzoli Universe, 2013
Patisserie 
EN

Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook...

  • Knihapevná väzba
    Vypredané


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Prečítate na zariadeniach:

  • Pocketbook
  • Kindle
  • Smartfón či tablet s príslušnou aplikáciou
  • Počítač s príslušnou aplikáciou

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Džentlmen v Moskve - Amor Towles, 2018
Džentlmen v Moskve
Amor Towles