Olga Tokarczuk: Pán výrazný. Artforum, 2024

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Deliciously Ella Quick and Easy - Ella Woodward, Ella Mills, Yellow Kite, 2020
Deliciously Ella Quick and Easy 
EN

100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming...

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Food Rules - Michael Pollan, Penguin Books, 2021
Food Rules 
EN

Food Rules, Michael Pollan's wise and witty critique of the western industrialised diet, distils the wisdom of history and traditional cultures to three simple rules: Eat food. Not too much. Mostly plants...

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F*ck, That's Delicious - Action Bronson, Harry Abrams, 2017
F*ck, That's Delicious 
EN

This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious no, f*cking amazing food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, ...

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    Viac ako 30 dní

Eataly: All About Pasta, Rizzoli Universe, 2018
Eataly: All About Pasta 
EN

All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta...

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Momofuku - David Chang, Absolute, 2010
Momofuku 
EN

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes...

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    30,97 €
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    Viac ako 30 dní

Which Wine When - Albert Blaize, Ebury, 2020
Which Wine When 
EN

Which Wine When offers brilliant wine matches to the food we eat every day. This is for anyone who knows their sourdough from their sliced white but still finds themselves standing in the wine aisle making panicked decisions ...

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    11,91 €
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Finomságok csirkemellből, Foni book, 2019
Finomságok csirkemellből 
HU

V súčasnosti sa čoraz viac dostávajú do popredia ľahké jedlá s jednoduchou prípravou. Naopak, mastné jedlá, teda aj červené mäso, sa stiahli do úzadia. Kuracie prsia sa tešia veľkej obľube, lebo sa pripravujú rýchlo a jednoducho. Keďže sú pomerne suché...

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Simple Noodles - Pippa Middlehurst, Quadrille, 2023
Simple Noodles 
EN

Make your favorite noodle dishes at home with over 60 versatile recipes, all with ready-to-cook noodles at their heart...

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Sprout & Co Saladology - Theo Kirwan, Mitchell Beazley, 2024
Sprout & Co Saladology 
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More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co...

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Cooked - Michael Pollan, Penguin Books, 2014
Cooked 
EN

Extraordinary stories of transformation in a quest to uncover the fundamentals of cooking - from writer and cooking star Michael Pollan. Michael Pollan's Cooked takes us back to basics and first principles ...

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The Good Gut - Justin Sonnenburg, Erica Sonnenburg, Penguin Books, 2016
The Good Gut 
EN

Stanford University’s Justin and Erica Sonnenburg are pioneers in the most exciting and potentially transformative field of human health and wellness, the study of the relationship between our bodies and the trillions...

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Original Flava - Craig McAnuff, Shaun McAnuff, Bloomsbury, 2019
Original Flava 
EN

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all ...

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Bitter Honey - Letitia Clark, Hardie Grant, 2020
Bitter Honey 
EN

In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them...

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    30,64 €
    -10 %
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The Bulletproof Diet - Dave Asprey, Rodale Press, 2014
The Bulletproof Diet 
EN

In his midtwenties, Dave Asprey was a successful Silicon Valley multimillionaire. He also weighed 300 pounds, despite the fact that he was doing what doctors recommended: eating 1,800 calories a day and working out 90 minutes a day, six times a week...

  • Knihapevná väzba
    28,19 €
    -9 %
    Viac ako 30 dní

Kew on a Plate with Raymond Blanc - Raymond Blanc, Headline Book, 2015
Kew on a Plate with Raymond Blanc 
EN

The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created

  • Knihabrožovaná väzba
    32,50 €
    Na sklade 1 ks

Proper Drink - Robert Simonson, Ten speed, 2016
Proper Drink 
EN

Ten Speed Press: A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one...

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    29,90 €
    Na sklade 2 ks

Pub Kitchen - Tom Kerridge, Bloomsbury, 2023
Pub Kitchen 
EN

A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking...

  • Knihapevná väzba
    32,16 €
    -5 %
    Viac ako 30 dní

Where Chefs Eat - Joe Warwick, Phaidon, 2015
Where Chefs Eat 
EN

Forget the restaurant guides compiled by a panel of mysterious experts, these guides are by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, ...

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Poklady slovenského Tokaja - Magda Haburová, Tomáš Čižmárik, Združenie pestovateľov a malovýrobcov tokajských vín Slovenska, 2008
Poklady slovenského Tokaja

Vinohradnícka a vinárska oblasť TOKAJ sa rozkladá približne na 5 500 ha na území Maďarska a necelých 1 000 ha v okrese Trebišov - na juhovýchode Slovenska. Na Slovensku je 7 tokajských obcí...

  • Knihapevná väzba
    Vypredané

Appetites - Anthony Bourdain, Laurie Woolever, Ecco, 2016
Appetites 
EN

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others...

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Brisingr - Christopher Paolini, 2009
Brisingr
Christopher Paolini