S čiernou obálkou knihy od vydavateľstva Flammarion

Provençal houses are true homes. Warm shades of ocher glow from the walls and roofs, weathered floors shine, and reflections glance off glazed ceramics and strike printed cotton tablecloths. This volume showcases the architectural diversity of...

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Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love

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4000 Champagnes, unprecedented in scope, plunges readers into the culture, history, and potential of this treasured beverage. Rich in description and practical in its application, 4000 Champagnes is divided into two main sections...

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This accessible guide charts the evolution of contemporary photography from the 1960s to the present. From the refined elegance of fashion photography, to the frantic pace of photojournalism, to more traditional and purely artistic shots...

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A historical tour of the wine châteaux that established Bordeaux as the worlds benchmark for red wine. The greatest red wines in the world are produced in the Médoc region within Bordeauxs wine country...

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