How to Be a Tastemaker
- Vydavateľstvo
- Gestalten Verlag, 2021
- Počet strán
- 288
How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What's Claudia Schiffer's number one advice to all models who are just starting out? And why does Paul Stamets believe mushrooms can save the world? ... Čítať viac
- Pevná väzba
- Angličtina
39,55 €
- Osobný odber 24. 5.
- Na vašej adrese 24. 5.