Kuchárky podľa národnej kuchyne od vydavateľstva Hardie Grant - strana 2 z 2

It is time to get back to basics and rediscover the pleasure of simple food. When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with the skills of a sous chef...

• Knihapevná väzba
  30,02 €

  -5 %

  Viac ako 30 dní

Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for...

• Knihapevná väzba
  30,97 €

  -5 %

  Na sklade 1 ks

Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland, Denmark to Norway, and transforms them ...

• Knihapevná väzba
  Vypredané

The definitive collection of recipes that captures the experience of travelling through Vietnam, and illustrates how to re-create the flavors at home. Real Vietnamese Cooking is a culinary voyage through this unique country...

• Knihabrožovaná väzba
  Vypredané

New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his favourite New York eating haunts...

• Knihapevná väzba
  Vypredané

An exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food that can be prepared quickly and without fuss...

• Knihapevná väzba
  Vypredané

A captivating journey to French wine country, here are 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. Readers everywhere fell in love with Mimi Thorisson, ...

• Knihabrožovaná väzba
  Vypredané

At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, ...

• Knihapevná väzba
  Vypredané

The latest book from TV chef Cyrus Todiwala, Mr Todiwala's Bombay incorporates the best of both classic and modern Indian cuisine. Since the release of his bestselling The Incredible Spice Men, also a hit BBC Two series, Cyrus has made a name for himself

• Knihapevná väzba
  Vypredané

Any Parisian will tell you that theirs is the city of romance, light and delicious sweets that are like no others on earth. Take your tastebuds on a tour of Paris in this sumptuous collection of sweet pastries, magnifique desserts and...

• Knihapevná väzba
  Vypredané

The Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, ...

• Knihapevná väzba
  Vypredané

In Supernormal, The Cookbook - the cookbook based on the restaurant of the same name - Andrew, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery. Across eight chapters, ...

• Knihabrožovaná väzba
  Vypredané

The most comprehensive cookbook on Middle Eastern cuisine for the home cook. For generations The Complete Middle Eastern Cookbook has been the most well-respected and authentic cookbook on Middle Eastern food...

• Knihapevná väzba
  Vypredané

Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly ...

• Knihapevná väzba
  Vypredané