Kuchárky podľa národnej kuchyne - strana 59 z 64

Passionate gourmets - and those who aspire to join their ranks - will find everything they could possibly need to create exquisite menus in this volume.

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The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught readers about jamon serrano, Manchego cheese, and chorizo, in addition to countless dishes, ...

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Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits flourish in the south...

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Following the success of "The French Kitchen", Joanne Harris and Fran Warde have collaborated once more to write a French cookbook with a difference...

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I Know How to Cook is the first English translation of France's cookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, it is to France what The Silver Spoon and 1080 Recipes are to Italy and Spain...

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Na celé zeměkouli se dnes vaří a pečou speciality, jež mají svůj původ v zemích rakouské monarchie. Velká porce vynalézavosti, okořeněná několika pořádnými špetkami českého a maďarského kuchařského umění, dala vzniknout...

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Stejně jako před dávnými časy, za dob císařů, přijíždějí i dnes turisté do České republiky, aby okusili chutné speciality, jako jsou třeba jemné delikatesy ze světově proslulých lázní Karlových Varů, Mariánských a...

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Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet noteand all the courses in betweenNadia will help you create an Italian dinner...

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  Pripravujeme,
  vychádza 12. 11. 2024

An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions...

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  Pripravujeme,
  vychádza 6. 6. 2024

Culinaria European Specialities invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south...

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Practice mindful eating with the Japanese art of Itadakimasu. Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life...

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Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, ...

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Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to the most exquisite culinary pleasures the ...

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French food reimagined by a new generationof chefs. There is a new movement afoot in...

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Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well.

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My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and...

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The DK Eyewitness Sicily Travel Guide is your indispensible guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floorplans and reconstructions of the must-see sites, ...

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Indonesia, Malaysia, Singaporea - these names make one yearn for a distant, fascinatingly different culinary world. Without doubt, the Asian cuisine is centred around rice, which in its purity seems almost ascetic...

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Terrine presents a selection of recipes that bring together Stéphane Reynaud’s passion for rural French cooking and his enthusiasm for modern cuisine. The book offers some well-loved favourites as well as some more surprising dishes...

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