Kuchárky podľa národnej kuchyne - strana 56 z 64

Discover Claudia Roden's classic recipes in The New Book of Middle Eastern Food...

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The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show...

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Velká obrazová publikace popisuje jednotlivé vánoční svátky, s nimi spojené rituály a jídla, tradiční i netradiční, která se k jednotlivým dnům připravovala...

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Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines...

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Whether you want to visit Palermo's cutting-edge galleries, explore mysterious ancient ruins in Segesta or hike the craterous trails around majestic Mount Etna, your DK Eyewitness travel guide makes sure you experience all that Sicily has to offer...

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If you're looking for the entire world of cookery - Culina Mundi is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourmets will be delighted to discover the wide...

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Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary...

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The scent of ripe oranges, mouthwatering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country s diversity, with its unique variety of landscapes and regions that have much more to offer than just paella...

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Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or Decadent chocolate truffles? ...

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Here are 115 recipes for the curious omnivore from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts...

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All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? ...

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Quick to prepare, easy to eat and wonderfully filling, paninis are now a staple on lunch menus worldwide, and with this collection of over 40 mouthwatering recipes, you can bring this gourmet treat to your very own kitchen!...

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From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, The Litte Paris Kitchen. In Sweet & Savoury Pates, Rachel brings her ...

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Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell ...

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Indian Slow Cooker helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things. In this easy-to-follow cookbook, ...

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Mohlo by sa zdať, že slovenská kuchyňa sa ocitla v konkurencii a ktovie, či má šancu nad ňou vyhrať. V podstate však nejde o nijakú rivalitu. Tak ako vplyv okolitých, ale aj vzdialených kuchýň zasahuje k nám...

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Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties from the Arab-Jewish kitchen of the north to nomadic specialties of the negev Desert, from the contemporary food scene of tel...

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For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers...

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The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions. Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually ...

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