Kuchárky podľa národnej kuchyne - strana 4 z 5

An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine - from the author of A House Party in Tuscany...

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In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style...

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Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food...

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  27,59 €

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  Viac ako 30 dní

A culinary expedition celebrating cooking from across the African continent Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition....

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  27,36 €

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Florentine is a collection of recipes and photographs from Tuscany's capital. Emiko Davies draws on her lived experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence...

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  32,99 €

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The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes...

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  49,99 €

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Netypická kuchárska kniha, z ktorej sála láska k vareniu z každej strany. Popretkávaná spomienkami a príbehmi, ktoré priviedli autorky Kris a Evu zo Žufane k Jedlu. Táto kniha bude zaručene chutit‘ všežravcom, vegánom, bezlepkáčom a dokonca aj ...

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An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions...

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  27,59 €

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Slovenké recepty pripravené v Španielsku. Druhá edícia o varení, tentokrát 15 tradičných vianočných receptov, ktoré nájdete aj v Španielsku na vianočnom stole zahraničných Slovákov...

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  21,92 €

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Claudia Roden travelled up and down Italy for a year, through every region, taking in city and countryside, to discover the local specialities on their home ground. She visited the kitchens of both professional and...

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Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today...

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Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables...

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  40,99 €

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  Viac ako 30 dní

Na obálce: Klasa. Obsahuje rejstřík

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Stolní kalendář nedělní rercepty 2024 60 stran, 15 x 30 cm, kroužková Po celotýdenním shonu by se rodina měla sejít u krásně prostřeného stolu, v klidu si pochutnat na něčem obzvláště lahodném a...

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Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire...

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East is your ticket to the vibrant, delicious, aromatic flavours of South East Asia in your own home...

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  29,50 €

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In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do...

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  36,17 €

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The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France...

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  49,71 €

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Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before....

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Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life.– Emiko Davies...

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