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Spice Box - Sunil Ghai, Sandycove, 2023
Spice Box 
EN

More than a hundred flavorful, fresh and easy Indian recipes from leading Irish chef and patron of Pickle, Tiffin and Street restaurants, Sunil Ghai...

  • Knihapevná väzba
    27,59 €
    -5 %
    Na sklade 2 ks

The Korean Cookbook - Junghyun Park, Jungyoon Choi, Phaidon, 2023
The Korean Cookbook 
EN

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert...

  • Knihapevná väzba
    48,19 €
    -9 %
    Viac ako 30 dní

Gohan: Everyday Japanese Cooking - Emiko Davies, Smith Street Books, 2023
Gohan: Everyday Japanese Cooking 
EN

Simple, everyday Japanese cooking from best-selling author Emiko Davies...

  • Knihapevná väzba
    44,03 €
    -5 %
    Viac ako 30 dní

The Eternal City - Maria Pasquale, Smith Street Books, 2023
The Eternal City 
EN

Discover Rome’s incredible food through the city’s stories and its people...

  • Knihapevná väzba
    44,03 €
    -5 %
    Viac ako 30 dní

Italy by Ingredient - Viola Buitoni, Molly DeCoudreaux (Ilustrátor), Rizzoli Universe, 2023
Italy by Ingredient 
EN

A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy...

  • Knihapevná väzba
    38,07 €
    -5 %
    Viac ako 30 dní

Fresh India - Meera Sodha, Fig Tree, 2016
Fresh India 
EN

This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients...

  • Čítanámierne opotrebovaná
    15,28 €
    -35 %
    Na sklade
  • Knihapevná väzba
    22,40 €
    -5 %
    Na sklade 1 ks

North - Gunnar Karl Gíslason, Jody Eddy, Ten speed, 2014
North 
EN

This title provides an unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's Restaurant Dill. 'North' is a celebration of the utterly unique, starkly beautiful foodways ...

  • Knihapevná väzba
    38,07 €
    -5 %
    Do 5 – 9 dní

Al Dente - David Winner, Simon & Schuster, 2013
Al Dente 
EN

Imagine the River Tiber as an alimentary tract. Picture a hungry saint. Think of erotic Renaissance fruit paintings, transubstantiation and a tiramisu cafe where magic is surely on the menu...

  • Knihabrožovaná väzba
    11,50 €
    Na sklade 2 ks

Venice Cult Recipes - Laura Zavan, Murdoch Books, 2014
Venice Cult Recipes 
EN

Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish...

  • Knihapevná väzba
    24,10 €
    Na sklade 1 ks

Slovenská kuchárka/Slowakische Küche - Katarína Marettová, Príroda, 2011
Slovenská kuchárka/Slowakische Küche

Hľadáte vhodný darček pre priateľov v zahraničí? V tejto jedinečnej kuchárskej knihe nájdete recepty v slovenčine aj v nemčine...

  • Knihapevná väzba
    Vypredané

Jamie at Home - Jamie Oliver, Michael Joseph, 2007
Jamie at Home 
EN

This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly...

  • Knihapevná väzba
    38,39 €
    -3 %
    Na sklade 2 ks

Veggiestan - Sally Butcher, Pavilion, 2011
Veggiestan 
EN

VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent...

  • Knihapevná väzba
    30,49 €
    -5 %
    Na sklade 1 ks

The French Laundry Cookbook - Thomas Keller, Workman, 1999
The French Laundry Cookbook 
EN

The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, ...

  • Knihapevná väzba
    48,14 €
    -4 %
    Viac ako 30 dní

Thailand - Jean–Pierre Gabriel, Phaidon, 2014
Thailand 
EN

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine...

  • Knihapevná väzba
    42,59 €
    -5 %
    Na sklade 1 ks

Daniel - Daniel Boulud, Sylvie Bigar, Grand Central Publishing, 2013
Daniel 
EN

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, ...

  • Knihapevná väzba
    40,13 €
    -4 %
    Viac ako 30 dní

The Vietnamese Market Cookbook - Van Tran, Anh Vu, Random House, 2013
The Vietnamese Market Cookbook 
EN

Street-food entrepreneurs Van and Anh bring you contemporary Vietnamese cooking for modern kitchens. With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, ...

  • Knihapevná väzba
    19,05 €
    -5 %
    Na sklade 1 ks

Dim Sum - Ellen Leong Blonder, Random House, 2002
Dim Sum 
EN

In Cantonese, dim sum means touch the heart, and Ellen Blonders charming celebration of Chinas famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, ...

  • Knihapevná väzba
    26,64 €
    -5 %
    Viac ako 30 dní

Roberta’s Cookbook - Carlo Mirarchi, HarperCollins, 2013
Roberta’s Cookbook 
EN

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country” which began as a pizza place and quickly redefined the urban food landscape releases its highly anticipated debut cookbook...

  • Knihapevná väzba
    23,78 €
    -5 %
    Viac ako 30 dní

How To Eataly - Mario Batali, Rizzoli Universe, 2014
How To Eataly 
EN

The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium ...

  • Knihapevná väzba
    30,19 €
    Viac ako 30 dní

Jerusalem - Yotam Ottolenghi, Sami Tamimi, Ebury, 2012
Jerusalem 
EN

Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is ...

  • Knihapevná väzba
    31,99 €
    Viac ako 30 dní


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Prečítate na zariadeniach:

  • Pocketbook
  • Kindle
  • Smartfón či tablet s príslušnou aplikáciou
  • Počítač s príslušnou aplikáciou

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