Cestujúci - Ulrich Alexander Boschwitz, Absynt, 2024

Na tému varenie v anglickom jazyku kuchárky - strana 2 z 6

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The Ultimate Air Fryer Cookbook - Clare Andrews, Michael Joseph, 2023
The Ultimate Air Fryer Cookbook 
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Discover easy, delicious and energy-saving recipes with The Ultimate Air-Fryer Cookbook - the MUST-HAVE kitchen companion to save you time and moneyThe last thing anyone needs right now is to worry about the cost of cooking their dinner...

  • Knihapevná väzba
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    -5 %
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The Official Downton Abbey Night and Day Book Collection (Cocktails & Tea) - Weldon Owen, Weldon Owen, 2020
The Official Downton Abbey Night and Day Book Collection (Cocktails & Tea) 
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Recreate the style and glamour of life at Downton Abbey with more than 140+ recipes for delectable tea-time treats and sophisticated cocktails in this deluxe slipcased gift set of two popular Downton Abbey cookbooks...

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Africana - Lerato Umah-Shaylor, HarperCollins, 2022
Africana 
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A culinary expedition celebrating cooking from across the African continent Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition....

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The Official Downton Abbey Cookbook Collection - Weldon Owen, Weldon Owen, 2021
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This elegant set of cookbooks celebrates the characters, customs, and way of life at Downton Abbey...

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Star Wars: The Padawan Cookbook - Liz Lee Heinecke, Jenn Fujikawa, Titan Books, 2022
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Show your little ones the ways of the Force, and the kitchen, with this cookbook filled with fun, simple, and delicious recipes for young Jedi...

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Cooking with Mushrooms - Andrea Gentl, Artisan Division of Workman, 2022
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In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility...

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The Five Elements Cookbook - Zoey Xinyi Gong, Harvest House Publishers, 2023
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A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong...

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Gizzis Healthy Appetite : Food to Nourish the Body and Feed the Soul - Gizzi Erskine, Octopus Publishing Group, 2015
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Food writer, pop-up restaurateur and phenomenal chef Gizzi Erskine presents over 100 classic dishes...

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Koshersoul - Michael W. Twitty, HarperCollins, 2022
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The Little Viet Kitchen - Thuy Diem Pham, Absolute, 2018
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Feeding the Frasers - Sammy Moniz, St. Martin´s Press, 2022
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Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado -or just someone curious about how to cook with whole foods without sacrificing the world-will want to get their hands on...

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Florentine - Emiko Davies, Hardie Grant, 2016
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Florentine is a collection of recipes and photographs from Tuscany's capital. Emiko Davies draws on her lived experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence...

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The Tucci Cookbook - Stanley Tucci, Simon & Schuster, 2012
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What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta...crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm ...

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Jurassic World - Dayton Ward, Elena Craig, Titan Books, 2022
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Based on the blockbuster film series, this official in-world cookbook takes you straight to Isla Nublar and serves up some mighty meals inspired by the T-Rex, velociraptors, and other unforgettable dinosaurs of the Jurassic World film series...

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Don Tillman's Standardised Meal System - Graeme Simsion, Text Publishing, 2019
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Here at last, by popular demand, is the weekly system of food preparation that Professor Don Tillman, star of the Rosie trilogy, lives by - everything from his signature lobster salad to the world's best risotto...

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Mary Berrys Baking Bible - Mary Berry, BBC Books, 2023
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The definitive baking collection from the undisputed queen of cakes.This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted...

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Palestine on a Plate - Joudie Kalla, Jacqui Small LLP, 2016
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There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation...

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The Levantine Vegetarian - Salma Hage, Phaidon, 2024
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The Food Of Italy - Claudia Roden, Square Peg, 2014
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Claudia Roden travelled up and down Italy for a year, through every region, taking in city and countryside, to discover the local specialities on their home ground. She visited the kitchens of both professional and...

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Listy do neba - Lisa Wingate, 2015
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Lisa Wingate