Medúzy starnú opačne - Nicklas Brendborg, Grada, 2024

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Butter: A Celebration - Olivia Potts, Headline Book, 2022
Butter: A Celebration 
EN

Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream. Dotted on to vegetables before roasting or braising, stirred through rice after cooking...

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Sprout & Co Saladology - Theo Kirwan, Mitchell Beazley, 2024
Sprout & Co Saladology 
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More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co...

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    27,59 €
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Korean Made Easy - Seji Hong, Kyle Books, 2024
Korean Made Easy 
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An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions...

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5 Ingredients Mediterranean - Jamie Oliver, Puffin Books, 2023
5 Ingredients Mediterranean 
EN

Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med...

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The Last Bite - Anna Higham, Dorling Kindersley, 2022
The Last Bite 
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Award-winning pastry chef Anna Higham brings you a revolutionary recipe book that gives dessert a new name...

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    28,31 €
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Jerusalem - Yotam Ottolenghi, Sami Tamimi, Ebury, 2012
Jerusalem 
EN

Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is ...

  • Knihapevná väzba
    31,99 €
    Viac ako 30 dní

For The Culture - Klancy Miller, Harvest House Publishers, 2023
For The Culture 
EN

A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape-from farm to table and beyond-chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more...

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    45,70 €
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Genius Foods - Max Lugavere, HarperCollins, 2018
Genius Foods 
EN

Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog...

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    30,19 €
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Donna Hay Christmas Feasts and Treats - Donna Hay, HarperCollins, 2022
Donna Hay Christmas Feasts and Treats 
EN

Donna Hay's bestselling classic Christmas Feasts and Treats - now fully revised and updated with many new recipes to make, enjoy and give away - will make your Christmas cooking and entertaining fabulously easy and delicious...

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    31,99 €
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Ooh, that's vegan? - Maya Leinenbach, T5 Verlag, 2021
Ooh, that's vegan? 
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Vegan cooking for beginners, professionals and those open to trying new things: a mix of cold and warm dishes, organized into appetizers,...

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    29,19 €
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Taste Korea - Ae Jin Huys, Lannoo, 2023
Taste Korea 
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What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years...

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A Year with Our Food Stories - Mikael Einarsson, Hubbe Lemon, Gestalten Verlag, 2022
A Year with Our Food Stories 
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The first cookbook authored by Our Food Stories celebrates nature in seasonal, gluten-free recipes and gorgeous table settings...

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    41,88 €
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    Viac ako 30 dní

A Thousand Days in Tuscany - Marlena de Blasi, Little, Brown, 2005
A Thousand Days in Tuscany 
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Continuing from A Thousand Days in Venice, this is the story of Marlena and her Venetian husband, Fernando, as they make a life for themselves in rural Tuscany. Amongst the many people they befriend is Barluzzo, an old sage who takes the couple under...

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    15,17 €
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Eating to Extinction - Dan Saladino, Vintage, 2022
Eating to Extinction 
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A captivating and unexpected journey through the history of humankind's relationship with food, with an urgent message for our times. We live in an age of mass extinction. The earth's biodiversity is decreasing at a faster rate than ever...

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    14,50 €
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Bowlful - Norman Musa, HarperCollins, 2022
Bowlful 
EN

From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy-to-follow recipes by Norman Musa...

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    24,99 €
    -4 %
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Cold Kitchen - Caroline Eden, Bloomsbury, 2024
Cold Kitchen 
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A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels...

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The Cycling Chef On the Go - Alan Murchison, Bloomsbury, 2024
The Cycling Chef On the Go 
EN

'If you're hungry, it's too late' is the cyclists' mantra to avoid hitting the wall with an all-consuming loss of energy. To professional peloton, club riders and weekend peddlers alike, portable foods are as essential as a pump and a spare tube...

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Unofficial Bridgerton Cookbook - Lex Taylor, Adams Media, 2022
Unofficial Bridgerton Cookbook 
EN

Dine like the lords and ladies and bring the high society meals and treats home with these 100 delicious recipes inspired by Netflix’s most-watched series of all time—Bridgerton...

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Modern Asian Baking at Home - Kat Lieu, Quarry, 2022
Modern Asian Baking at Home 
EN

From the Subtle Asian Baking community comes, Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia...

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The Tucci Table - Stanley Tucci, Seven Dials, 2023
The Tucci Table 
EN

Updated edition featuring a new introduction by StanleyAs seen on BBC2''s Stanley Tucci: Searching for Italy Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci..

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„When you are measuring life, you are not living it.“

The Time Keeper - Mitch Albom, 2013
The Time Keeper
Mitch Albom