Ľad - Ilona Wiśniewska, Absynt, 2024

S ružovou obálkou v cudzom jazyku kuchárky - strana 2 z 2

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The Clever Guts Diet - Michael Mosley, Short Books, 2017
The Clever Guts Diet 
EN

Your gut is astonishingly clever. It contains millions of neurons - as many as you would find in the brain of a cat - and is home to the microbiome, trillions of microbes that influence your mood, your immune system...

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    Viac ako 30 dní

Pasta Reinvented - Caroline Bretherton, Dorling Kindersley, 2018
Pasta Reinvented 
EN

Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, Pasta Reinvented, ...

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    19,01 €
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The Tofu Cookbook - Heather Thomas, Ebury, 2019
The Tofu Cookbook 
EN

Don't know what to do with tofu? Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or...

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    12,11 €
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The Oxford Companion to Wine - Jancis Robinson, Oxford University Press, 2015
The Oxford Companion to Wine 
EN

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, ...

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Scandinavian Green - Trine Hahnemann, Quadrille, 2020
Scandinavian Green 
EN

Scandinavian Green is a beautifully inspiring exposition of eating plants...

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Gin A Tasting Course - Anthony Gladman, Dorling Kindersley, 2023
Gin A Tasting Course 
EN

A relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins...

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Hugh Johnson's Pocket Wine 2020 - Hugh Johnson, Octopus Publishing Group, 2019
Hugh Johnson's Pocket Wine 2020 
EN

The world's best-selling annual wine guideHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 43rd year of publication, it has no rival as the comprehensive, up

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The Tomato Basket - Jenny Linford, Ryland, Peters and Small, 2015
The Tomato Basket 
EN

In this wonderfully entertaining and enlightening book, food writer Jenny Linford traces the story of the tomato from its origins to the present day in seven feature spreads that look at topics including Varieties and Handling,...

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BOSH! on a Budget - Henry Firth, Ian Theasby, HarperCollins, 2021
BOSH! on a Budget 
EN

BOSH! are back with the ultimate money-saving, plant-based cookbook. Number one Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank...

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    20,99 €
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Sweet France - Francois Blanc, Ducasse, 2023
Sweet France 
EN

Journalist François Blanc’sSweet France isa collection of dessert recipes from the world’s best French pastry chefs...

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    38,07 €
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Fitwaffle's Baking It Easy - Eloise Head, Ebury, 2022
Fitwaffle's Baking It Easy 
EN

Social media baking superstar Fitwaffle (6 million followers) bakes quick and easy cakes, cookies, traybakes and puddings using only 3 ingredients...

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    22,02 €
    Viac ako 30 dní

The Hungry Student Easy Baking - Charlotte Pike, Quercus, 2013
The Hungry Student Easy Baking 
EN

Home baking is more popular than ever, and as long as you have an oven, now even the most beginner student cook can wow new housemates with delicious baked treats. The Hungry Student Easy Baking will ...

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The Breakfast Bible - Seb Emina, Bloomsbury, 2013
The Breakfast Bible 
EN

When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany....

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Wine - Marnie Old, Dorling Kindersley, 2014
Wine 
EN

Demystify wine with this ultimate visual course for wine lovers. Think while you drink with Wine A Tasting Course. A fresh take on the world of wine, showing you what you need to know and exploding wine myths...

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Encyclopedia of Vegetarian Cuisine, Flammarion, 2016
Encyclopedia of Vegetarian Cuisine 
EN

Vegetarian diets range from flexitarian to lacto-ovo vegetarian to vegan, and this exhaustive encyclopedia...

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Culinaria Russia, Könemann, 2007
Culinaria Russia 
EN

Most people have heard of blini, borscht and pirozhki (relatives of the pirogi), but what's the story behind these traditional Eastern European dishes? While vodka, caviar and Crimean sparkling wine found their way onto the shelves of Western European...

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The Breakfast Bible - Seb Emina, Malcolm Eggs, Bloomsbury, 2015
The Breakfast Bible 
EN

When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English ...

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    Vypredané

Culinaria Russia - Marion Trutter, Ullmann, 2015
Culinaria Russia 
EN

Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary ...

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„Keď mám na to náladu, dokážem ju rozosmiať, vtedy sa smeje najmä na sebe, čo je akýsi druh lásky, pretože som tým ocenil niečo v nej.“

Intimita - Hanif Kureishi, 2017
Intimita
Hanif Kureishi